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Tuna Ceviche

Bright flavors and zesty, this Tuna Ceviche brings a taste of the ocean right to your kitchen. It’s quick to prepare and perfect as a refreshing appetizer or a light meal, making it an absolute crowd-pleaser on warm days or at parties.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Peruvian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh sushi-grade tuna diced
  • 1/2 cup lime juice about 4 limes
  • 1/4 cup red onion finely chopped
  • 1 jalapeño seeded and minced
  • 1/2 cup cilantro chopped
  • Salt to taste
  • 1 avocado diced (optional)

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon for mixing
  • Serving dish

Method
 

  1. Start by dicing the fresh tuna into small, even pieces; ensure uniform size for proper marinating (about 3-4 minutes).
  2. Place the diced tuna in a mixing bowl and pour lime juice over it. Let sit for 10 minutes, stirring occasionally, until the fish changes color and textures as if 'cooked'.
  3. Mix in the finely chopped red onion and minced jalapeño for added crunch and heat. Stir well to combine, about 1 minute.
  4. Add the chopped cilantro to the mixture and stir for 30 seconds to incorporate the herb flavor.
  5. Season with salt to taste, starting with 1/4 teaspoon, and adjust as desired.
  6. Cover the bowl with plastic wrap and refrigerate for 10-15 minutes to allow flavors to meld further.
  7. If using, gently fold in the diced avocado just before serving for creaminess, about 1 minute.
  8. Transfer the ceviche to a serving dish. Garnish with extra cilantro or avocado if desired, serve immediately.

Notes

Always use the freshest fish possible for the best flavor and safety. Do not over-marinade to avoid mushy texture.