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3 Ingredient Biscuits With Milk

Warm, flaky biscuits made with just three simple ingredients—flour, baking powder, and milk—offering a quick and versatile comfort food perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk

Equipment

  • Mixing bowl
  • Measuring cups
  • Baking sheet
  • Parchment paper (optional)
  • Rolling pin or hands

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together 2 cups all-purpose flour and 1 tablespoon baking powder until evenly combined.
  3. Slowly pour in 1 cup milk and stir gently until just combined, being careful not to overmix the dough.
  4. Lightly flour a work surface and turn out the dough. Use your hands or a rolling pin to gently flatten it to about 1-inch thickness.
  5. Use a round cutter or a glass to cut out the biscuits. Gather scraps, knead lightly, and cut out additional biscuits.
  6. Place the biscuits on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
  7. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  8. Remove from the oven and let cool slightly before serving warm with butter or jam.

Notes

For extra flavor, mix in herbs or shredded cheese into the dough before baking.