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Avocado Dip

A creamy, fresh avocado dip that's quick to prepare, vibrant in flavor, and perfect for gatherings or casual snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 lime juiced
  • 1/4 cup diced red onion
  • 1 small clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped cilantro optional

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Using a fork or potato masher, mash the avocados to your desired level of creaminess.
  3. Immediately add the lime juice to the mashed avocados to prevent browning and add flavor.
  4. Incorporate the diced red onion and minced garlic into the mixture.
  5. Season with salt and black pepper, adjusting to your taste.
  6. Fold in chopped cilantro if desired for extra freshness.
  7. Taste the dip and adjust seasonings as needed.
  8. Transfer the dip to a serving dish and serve immediately with chips or veggies.

Notes

For a bit of heat, consider adding chopped jalapeños or a dash of hot sauce to elevate the flavor.