Cut the ripe avocado in half, remove the pit, and scoop the flesh into your blender or food processor.

Pour in lime juice to add flavor and prevent browning.

Add the minced garlic to the blender.

Sprinkle in the salt and black pepper; adjust to taste.

Blend on high speed for about 30 seconds, stopping to scrape down the sides until you achieve a creamy consistency.

Taste the avocado mayo and adjust seasoning with additional salt, pepper, or lime juice as desired.

Transfer the blended avocado mayo into a serving bowl.

Use immediately or store in an airtight container in the refrigerator for up to 3 days, keeping it covered to maintain its vibrant color.