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Baked Pancake

This baked pancake is a delightful twist on traditional pancakes, perfect for brunch or a cozy breakfast gathering. It has a tender crumb with a crispy edge and can be topped with syrup, fruit, or whipped cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Oven-safe baking dish (9x13 inches)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a 9x13-inch oven-safe baking dish with butter or cooking spray.
  6. Pour the batter into the prepared dish and spread it evenly.
  7. Bake for 20-25 minutes or until golden brown and set in the center.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

For extra fluffiness, let the batter rest for 5-10 minutes before baking.