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Banana Milkshake

A quick and creamy banana milkshake perfect for busy mornings or an afternoon treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas peeled and sliced
  • 2 cups milk any kind will do!
  • 2 tablespoons sugar adjust based on sweetness preference
  • 1 teaspoon vanilla extract for added depth
  • Ice cream optional for a richer shake

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Tall glasses
  • Spoon or straw

Method
 

  1. Gather all ingredients and equipment before starting.
  2. Peel the ripe bananas and slice them into coins.
  3. Add the sliced bananas, milk, sugar, and vanilla extract to the blender.
  4. Blend on high for about 30 seconds, or until smooth and creamy.
  5. Taste the milkshake and adjust sweetness with more sugar or vanilla if needed.
  6. Pour the milkshake into tall glasses.
  7. Top with whipped cream, banana slices, or a sprinkle of cinnamon if desired.
  8. Serve immediately for best flavor and texture.

Notes

Use frozen bananas for an extra creamy and cold milkshake without needing ice.