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Banana Syrup

This homemade banana syrup offers a rich, caramelized banana flavor perfect for drizzling over pancakes, waffles, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas mashed
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring spoons
  • Blender or fork (optional)

Method
 

  1. Peel and mash the bananas in a bowl until smooth.
  2. In a medium saucepan, combine the mashed bananas, water, and sugar, stirring until the sugar dissolves.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
  4. Once boiling, reduce heat to low and simmer for about 10 minutes, stirring occasionally.
  5. Stir in the vanilla extract and cinnamon, then simmer for an additional 2 minutes.
  6. Remove the saucepan from heat and let the syrup cool for a few minutes.
  7. Transfer the syrup to a jar or container and refrigerate until ready to use.

Notes

Store syrup in a sealed container in the refrigerator for up to two weeks. Reheat gently before serving.