Barbecue Chicken

This flavorful barbecue chicken features tender chicken thighs grilled to perfection, coated with smoky barbecue sauce and seasoned with garlic and onion powders. Perfect for a weekend cookout or family dinner, it's an easy yet impressive dish that brings everyone together.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Main

4 chicken thighs bone-in for extra flavor
1 cup barbecue sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Equipment

Grill or grill pan
Tongs
Basting brush
Meat thermometer
Mixing bowl

Method

Start by rinsing the chicken thighs under cold water and patting them dry to remove any residual bacteria. This takes about 2 minutes.
In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper. Mix well to create the seasoning blend. This takes 2 minutes.
Rub the seasoning mixture all over the chicken thighs, ensuring each piece is coated thoroughly. This takes 3 minutes.
Preheat the grill to medium-high heat, around 375-400°F (190-200°C). Allow it to heat for about 5 minutes.
Place the chicken thighs skin-side down on the grill. Sear for 10 minutes to achieve a crispy, golden skin.
Flip the chicken and start basting with barbecue sauce. Use a basting brush to apply the sauce evenly. Continue grilling for another 10-15 minutes, flipping and basting as needed.
Use a meat thermometer to check the internal temperature. Cook until the chicken reaches 165°F (74°C). This typically takes an additional 10-15 minutes.
Once cooked through, remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute.

Notes

For extra flavor, marinate the chicken in barbecue sauce overnight. Maintaining lid closure during grilling preserves heat and smoke for richer flavor.