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Best Steak Seasoning

A quick blend of earthy spices and heat that enhances the natural flavors of any cut of steak.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Seasoning
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup sea salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Equipment

  • Measuring spoons
  • Measuring cups
  • Mixing bowl
  • Whisk or spoon
  • Storage jar

Method
 

  1. Gather all ingredients.
  2. Measure 1/4 cup sea salt and add to a mixing bowl.
  3. Add 1 tablespoon black pepper to the bowl.
  4. Add 1 tablespoon garlic powder to the mix.
  5. Add 1 tablespoon onion powder to the bowl.
  6. Stir in 1 teaspoon smoked paprika.
  7. Add 1 teaspoon cayenne pepper and mix well.
  8. Mix in 1 teaspoon dried thyme and 1 teaspoon dried rosemary.
  9. Whisk all ingredients until uniformly combined.
  10. Transfer seasoning to an airtight storage jar and let sit for at least 2 hours before using.

Notes

Store in an airtight container for up to 6 months. Allow the seasoning to rest for a few hours before use to let flavors meld.