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Blackberry Crisp

A warm, fruity dessert featuring fresh blackberries topped with a crunchy oat and cinnamon crumble. Perfect when served with vanilla ice cream or as is.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter melted

Equipment

  • 9-inch baking dish
  • Mixing bowls
  • Spoon or spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the fresh blackberries, granulated sugar, cornstarch, and lemon juice. Mix until well coated.
  3. Pour the blackberry mixture into a 9-inch baking dish and spread evenly.
  4. In another bowl, mix the flour, oats, brown sugar, cinnamon, and melted butter to make the crumble topping.
  5. Sprinkle the crumble evenly over the blackberries.
  6. Bake in the preheated oven for 30 minutes, until the topping is golden brown.
  7. Remove from oven and allow to cool for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for added enjoyment.