Gather all ingredients on the counter to make the process smooth and efficient.

Using a jigger, measure out 1 ounce each of Irish whiskey, butterscotch schnapps, orange juice, maple syrup, and pancake mix.

Add ice to your shaker along with the measured ingredients.

Secure the lid and shake the mixture vigorously for about 15 seconds to ensure all flavors meld together.

Using a strainer, pour the mixture evenly into shot glasses to catch any ice shards and create a smooth shot.

If you want a layered look, pour the maple syrup at the bottom before adding the other ingredients for a visually appealing presentation.

Serve the shots immediately after pouring to enjoy them fresh.

Take a moment to appreciate the presentation and enjoy responsibly.