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Broccoli Cornbread

This broccoli cornbread is a fun twist on classic cornbread, with tender broccoli and cheddar cheese folded into a moist, fluffy, subtly sweet batter. It's an easy side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup cooked and chopped broccoli
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish (8x8 inch)
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Grease an 8x8 inch baking dish with cooking spray or oil.
  3. In a large mixing bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 cup sugar.
  4. In another bowl, whisk 1 cup milk, 2 large eggs, and 1/4 cup vegetable oil until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  6. Gently fold in 1 cup cooked and chopped broccoli and 1 cup shredded cheddar cheese.
  7. Transfer the batter to the prepared baking dish and spread evenly with a spatula.
  8. Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cornbread cool in the pan for 5 minutes before slicing and serving.

Notes

For extra flavor, try mixing in herbs like thyme or chives.