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Broccoli Salad Recipe With Bacon

Crunchy, salty, and slightly sweet, this Broccoli Salad Recipe With Bacon brings together fantastic flavors in every bite. It's a family favorite that adds a delightful twist to your lunches or BBQs and is perfect for those busy weeknight dinners when you need something quick and satisfying.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh broccoli florets
  • 1 cup cooked bacon chopped
  • 1 cup shredded sharp cheddar cheese
  • ½ cup red onion diced
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • ½ cup sunflower seeds
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Cookware for bacon

Method
 

  1. Wash the fresh broccoli florets thoroughly, remove any tough stems, and cut into bite-sized pieces.
  2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes.
  3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  4. In a large mixing bowl, combine the broccoli florets, crispy bacon, shredded cheddar cheese, and diced red onion.
  5. Pour the dressing over the broccoli mixture and gently fold until everything is evenly coated.
  6. Sprinkle the sunflower seeds over the salad and mix well to distribute.
  7. Season the salad with salt and pepper to taste, adjusting as needed.
  8. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, use freshly cooked bacon; it adds a delightful crunch and flavor that pre-packaged bacon can't match.