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Buttery Nipple Shot

A creamy, sweet, buttery shot that's quick to make and perfect for parties and celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce of Butterscotch schnapps
  • 1 ounce of Baileys Irish cream

Equipment

  • Shaker or mixing glass
  • Strainer
  • Shooting glasses

Method
 

  1. Gather ingredients and tools: a shaker, strainer, and chilled shooting glasses.
  2. Pour equal parts of butterscotch schnapps and Baileys Irish cream into the shaker.
  3. Shake vigorously for about 10 seconds to blend the flavors and create a smooth, creamy texture.
  4. Strain the mixture into chilled shooting glasses.
  5. Optional: Garnish with a sprinkle of cocoa powder or caramel drizzle for visual appeal.
  6. Serve immediately and enjoy responsibly.

Notes

Chill ingredients beforehand for an extra refreshing shot. You can also multiply ingredients for making in bulk.