Gather all spices and ensure they are fresh for maximum flavor.

Measure out each spice using measuring spoons and add to a mixing bowl.

Use a whisk or fork to blend the spices thoroughly until evenly combined.

Taste a small pinch and adjust salt or cayenne pepper if desired.

Transfer the seasoning mix into an air-tight container and store in a cool, dark place.

To use as a dry rub, sprinkle generously on meat or vegetables before grilling.

For a marinade, mix 2 tablespoons of seasoning with 1/4 cup oil and citrus juice, coat meat, and refrigerate for at least 1 hour or overnight.