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Cheesy Gordita Crunch

A homemade version of the fast food favorite featuring seasoned beef, melty cheese, and crunchy shells wrapped in soft tortillas for a satisfying weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican-American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 4 soft flour tortillas
  • 1 cup shredded cheddar cheese
  • 4 crunchy taco shells
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sour cream

Equipment

  • Large skillet
  • Mixing bowl
  • Tongs
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Heat a large skillet over medium heat. Add 1 pound ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
  2. Stir in 1 packet taco seasoning and 1 cup water. Bring to a simmer over medium-low heat.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce thickens.
  4. Preheat oven to 375°F (190°C). Place 4 crunchy taco shells on a baking sheet and bake for 3-5 minutes to crisp.
  5. Lay 4 soft flour tortillas on a flat surface. Sprinkle 1 cup shredded cheddar cheese evenly over each tortilla.
  6. Remove taco shells from oven and fill each shell with the seasoned beef mixture.
  7. Place each cheese-topped tortilla over a filled taco shell and press gently to adhere.
  8. Top with 1 cup shredded lettuce, 1/2 cup diced tomatoes, and a dollop of sour cream. Serve immediately.

Notes

For extra crunch, use a panini press to gently toast the assembled gorditas before serving.