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Chia Pudding Recipe With Yogurt

While sipping my morning coffee, I often crave something refreshing yet satisfying. This chia pudding is creamy, versatile, and packed with nutrition, requiring only a few minutes to prepare for a healthy breakfast or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup chia seeds
  • 1 cup yogurt Greek or your choice
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Refrigerator-safe container or jars
  • Measuring cups and spoons

Method
 

  1. Gather all ingredients to ensure a smooth preparation process.
  2. In a mixing bowl, whisk together the yogurt and milk until the mixture is smooth.
  3. Stir in the chia seeds, ensuring they are evenly distributed to prevent clumping.
  4. Add the honey or maple syrup and a pinch of salt, mixing well to sweeten and balance flavors.
  5. Pour in the vanilla extract and stir to incorporate the flavor.
  6. Let the mixture sit at room temperature for 5 minutes to allow the chia seeds to absorb liquid.
  7. Stir the pudding again after 5 minutes to break up any clumps for a smooth texture.
  8. Cover the bowl or transfer to jars and refrigerate for at least 2 hours, or overnight for best results.

Notes

For an even creamier texture, use full-fat yogurt instead of low-fat varieties. Experiment with toppings like fresh berries, granola, or nut butter for added flavor and texture.