Go Back

Chick-Fil-A Chicken Salad

A creamy and flavorful chicken salad that captures the essence of Chick-Fil-A's version, perfect for sandwiches, wraps, or enjoying on its own.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pecans optional

Equipment

  • Large pot
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Fork or salad mixer

Method
 

  1. Boil the chicken in a large pot of water over medium-high heat for about 15 minutes, until fully cooked.
  2. Remove the chicken and let it cool slightly, then shred or dice into small pieces.
  3. Chop the celery into small pieces for added crunch.
  4. In a mixing bowl, combine mayonnaise, sweet pickle relish, Dijon mustard, salt, and black pepper to make the dressing.
  5. Add the shredded chicken, chopped celery, and pecans (if using) to the dressing and gently fold until evenly coated.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Taste and adjust seasonings or add more dressing if desired before serving.
  8. Serve the chicken salad on sandwiches, in wraps, or on its own as preferred.

Notes

Chill the salad for at least 30 minutes before serving for best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.