Go Back

Chicken Bacon Ranch Pizza

This Chicken Bacon Ranch Pizza is a comforting blend of savory chicken, crispy bacon, and rich ranch sauce, perfect for busy weeknights or game day gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pizza dough
  • 1 cup cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Rolling pin
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spatula

Method
 

  1. Preheat the oven to 425°F (220°C) for a crispy crust.
  2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
  3. Carefully transfer the rolled dough onto a baking sheet or pizza stone.
  4. Evenly spread 1 cup of ranch dressing over the dough, leaving a 1/2-inch border for the crust.
  5. Top the ranch layer with shredded chicken and crumbled bacon, distributing evenly.
  6. Sprinkle 1 cup of shredded mozzarella cheese over the toppings to cover evenly.
  7. Season with garlic powder, black pepper, and salt to taste.
  8. Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly.

Notes

For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings. Leftovers can be refrigerated for up to 3 days.