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Chicken Saag

Chicken Saag combines tender chicken thighs with a creamy spinach sauce infused with warming spices, creating a comforting and flavorful Indian main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 medium onion finely chopped
  • 2 garlic cloves minced
  • 1- inch piece ginger minced
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili powder adjust to taste
  • 8 ounces fresh spinach chopped
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet or pan
  • Cutting board
  • Sharp knife
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Chop the chicken into bite-sized pieces for even cooking.
  2. Heat the vegetable oil in a large skillet over medium heat and add the cumin seeds; let them sizzle for a few seconds.
  3. Add the chopped onion and cook, stirring occasionally, until golden brown, about 5 minutes.
  4. Stir in the minced garlic and ginger and sauté for about 1 minute until fragrant.
  5. Add the chicken pieces, garam masala, turmeric, and chili powder; stir and cook until the chicken is browned, about 5–7 minutes.
  6. Mix in the chopped spinach and cook until wilted, about 2 minutes.
  7. Pour in the heavy cream, stir to combine, and simmer on low heat for 10 minutes.
  8. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

Pro Tip: Always taste as you go, especially with spices, to find your perfect balance.