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Chicken Salad Chick Broccoli Salad

Crisp broccoli meets the sweetness of raisins and the crunch of nuts in this refreshing broccoli salad, perfect for summer barbecues and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh broccoli florets
  • 1 cup raisins
  • 1/2 cup red onion finely chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

  1. Wash and chop 4 cups of broccoli into small florets.
  2. In a large mixing bowl, combine broccoli florets, 1 cup raisins, 1/2 cup finely chopped red onion, and 1/2 cup sunflower seeds.
  3. In a separate bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon sugar until smooth.
  4. Pour the dressing over the broccoli mixture and toss to coat evenly.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and chill in the refrigerator for at least 30 minutes.
  7. Before serving, give the salad a gentle toss and serve cold.

Notes

Chill the salad for at least 30 minutes; flavors improve if chilled overnight.