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Chipotle White Rice

Fluffy white rice seasoned with lime and cilantro, inspired by Chipotle Mexican Grill, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro

Equipment

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Fork for fluffing
  • Citrus juicer (optional)

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, water, olive oil, and salt.
  3. Bring the mixture to a rolling boil over high heat.
  4. Once boiling, reduce the heat to low and cover the saucepan with a lid.
  5. Cook the rice for 18-20 minutes without lifting the lid.
  6. Remove the pot from heat and let it sit, covered, for 5 minutes.
  7. Pour the lime juice over the rice and fluff gently with a fork.
  8. Stir in the chopped cilantro until evenly distributed.

Notes

Serve as a side dish or enjoy straight from the pot.