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Cinnamon Toast

Warm, buttery cinnamon toast with a crunchy sugar-cinnamon topping, perfect for a quick breakfast or cozy snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of bread
  • 1/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Pinch of salt

Equipment

  • Oven or toaster oven
  • Baking sheet
  • Butter knife
  • Mixing bowl
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine granulated sugar, ground cinnamon, and a pinch of salt.
  3. Spread a generous layer of softened butter on each slice of bread.
  4. Evenly sprinkle the cinnamon sugar mixture over the buttered side of each slice.
  5. Place the bread slices on a parchment paper–lined baking sheet.
  6. Bake in the preheated oven at 400°F (200°C) for 8 to 10 minutes, until golden and crisp.
  7. Remove from the oven and allow to cool for 1 minute to firm up.
  8. Slice into halves or quarters if desired and serve warm.

Notes

Feel free to experiment with flavored butters or add toppings like chopped nuts or honey for extra flair.