Go Back

Citrus Vinaigrette

A bright and zesty citrus vinaigrette made with fresh orange and lemon juice, olive oil, honey, salt, and pepper.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Small bowl or jar
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Sharp knife

Method
 

  1. Gather all your ingredients and have measuring tools ready.
  2. Juice the oranges into a measuring cup until you have 1/4 cup fresh orange juice.
  3. Measure and add 1 tablespoon fresh lemon juice to the bowl or jar.
  4. Pour in 1/4 cup olive oil.
  5. Stir in 1 teaspoon honey until smooth.
  6. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  7. Whisk or shake vigorously until the vinaigrette is emulsified.
  8. Taste and adjust seasoning by adding more honey or salt if desired.

Notes

Make this vinaigrette ahead of time and store it in the fridge for enhanced flavors.