Go Back

Coconut Mojito

A refreshing twist on the classic mojito, combining mint, lime, and creamy coconut flavors for a tropical cocktail perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink
Cuisine: Cuban
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 fresh mint leaves
  • 1 oz lime juice
  • 1 oz simple syrup adjust to taste
  • 1 oz coconut cream
  • 4 oz soda water
  • 2 oz white rum
  • Ice cubes as needed
  • Optional garnish: lime slices and additional mint

Equipment

  • Mixing glass or cocktail shaker
  • Muddler or wooden spoon
  • Measuring jigger
  • Strainer
  • Glassware (highball or rocks glass)

Method
 

  1. Gently muddle the fresh mint leaves in a mixing glass to release their oils.
  2. Add lime juice and simple syrup, then stir to combine.
  3. Pour in the coconut cream and stir until the mixture is smooth.
  4. Add the white rum and stir gently to incorporate.
  5. Fill your glass with ice cubes to chill the drink.
  6. Top with soda water and stir lightly for a fizzy finish.
  7. Garnish with lime slices and extra mint leaves before serving.

Notes

Serve immediately to enjoy the full flavor and fizz. Always muddle mint gently to avoid bitterness.