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Corn Pudding Recipe Jiffy

This Corn Pudding Recipe Jiffy captures the nostalgic mix of sweet and savory flavors in a creamy, comforting side dish that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can of whole kernel corn drained
  • 1 can of creamed corn
  • 1 box of Jiffy corn muffin mix
  • 1 cup of sour cream
  • 1/2 cup of melted butter
  • 2 large eggs
  • 1 cup of shredded cheddar cheese optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs; whisk until well blended.
  4. If using shredded cheddar cheese, fold it into the mixture.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the corn pudding rest for a few minutes to cool slightly before serving.
  8. Serve warm as a delicious side dish.

Notes

For a touch of sweetness, add a tablespoon of sugar or honey to the mixture.