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Corn Smut (Huitlacoche)

A simple and flavorful side dish featuring earthy corn smut (huitlacoche) sautéed with garlic, onion, and cumin.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup corn smut huitlacoche
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 teaspoon ground cumin
  • Salt to taste
  • 1 tablespoon fresh cilantro chopped

Equipment

  • Large skillet
  • Spatula
  • chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Gather and prepare all ingredients before starting.
  2. Heat a large skillet over medium heat.
  3. Add the olive oil and heat for about 1 minute, until shimmering.
  4. Add the diced onion and sauté for 3–4 minutes, until translucent.
  5. Stir in the minced garlic and cook for 1 minute, until aromatic.
  6. Add the corn smut to the skillet and cook for 5–7 minutes, stirring occasionally, until heated through.
  7. Sprinkle in the ground cumin and salt, stir to combine, and cook for 1 more minute.
  8. Remove from heat, transfer to a serving dish, and garnish with chopped cilantro.

Notes

For extra brightness, drizzle with fresh lime juice before serving.