Go Back

Corn Smut Recipe

This corn smut recipe will tantalize your taste buds and impress your friends. You’ll discover a unique flavor profile and texture that you never knew you were missing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh corn smut
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Equipment

  • Skillet
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Gather and measure all ingredients and equipment before you begin.
  2. Heat the olive oil in a skillet over medium heat for about 1 minute.
  3. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for another 1 minute until fragrant.
  5. Add the fresh corn smut to the skillet and stir to combine with the aromatics.
  6. Season the mixture with cumin and salt to taste, stirring well to distribute.
  7. Cook the corn smut mixture for 10 minutes, stirring occasionally, until tender.
  8. Remove from heat, garnish with fresh cilantro, and serve immediately.

Notes

Always use fresh corn smut for the best flavor and texture. This side pairs well with tacos, grilled meats, or stuffed peppers.