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Crab Cake Sauce

A tangy and creamy sauce perfect for enhancing crab cakes and other seafood dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients and tools on the countertop.
  2. In a mixing bowl, combine 1 cup mayonnaise and 2 tablespoons Dijon mustard.
  3. Stir in 1 tablespoon Worcestershire sauce until fully incorporated.
  4. Add 1 teaspoon lemon juice and mix well to brighten the flavor.
  5. Fold in 1 tablespoon chopped fresh parsley for color and freshness.
  6. Sprinkle 1 teaspoon Old Bay seasoning and 1/2 teaspoon garlic powder, then stir to blend.
  7. Season with salt and pepper to taste, adjusting as needed.
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Make this sauce a day ahead for even better flavor as it develops overnight.