In a medium saucepan, add the frozen corn and cook over medium heat for about 5 minutes, stirring occasionally until heated through.

Stir in the softened cream cheese until it begins to melt, creating a creamy texture.

Gradually add the milk while stirring to combine everything smoothly.

Sprinkle in the sugar, salt, and black pepper to enhance flavors.

Add the butter and stir until melted and combined.

Reduce heat to low and let it simmer for 5-10 minutes, stirring occasionally.

Transfer the mixture to a serving dish and serve warm.