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Creamed Spinach

A rich and velvety creamed spinach side dish that comes together in under 30 minutes, combining buttery notes with earthy spinach for a comforting addition to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh spinach cleaned and trimmed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining spinach
  • Mixing bowl

Method
 

  1. Wash the spinach thoroughly to remove any grit and drain well.
  2. In a large skillet over medium heat, add the spinach and sauté for 2-3 minutes until wilted; remove from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat.
  4. Whisk in the flour and cook for 1 minute, ensuring it doesn’t brown.
  5. Gradually pour in the milk while whisking vigorously to form a smooth sauce.
  6. Stir in the salt, black pepper, and nutmeg to season the sauce.
  7. Return the cooked spinach to the skillet and stir to coat with the sauce.
  8. Stir in the grated Parmesan cheese until melted, then taste and adjust seasoning.
  9. Serve the creamed spinach warm as a decadent side dish.

Notes

Always taste and adjust seasoning; serve warm as a side dish with grilled meats, pasta, or bread.