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Crema

A creamy, tangy Mexican sauce perfect for drizzling over tacos, enchiladas, or chips, made with sour cream, mayo, lime juice, and garlic powder.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Step 1: Gather all ingredients to ensure everything is prepared and measured.
  2. Step 2: In a mixing bowl, combine 1 cup sour cream and 1/2 cup mayonnaise until smooth.
  3. Step 3: Stir in 1 tablespoon lime juice to add brightness to the crema.
  4. Step 4: Add 1/2 teaspoon garlic powder and mix well for a subtle garlic flavor.
  5. Step 5: Taste the crema and season with salt and pepper to your preference.
  6. Step 6: Cover and chill in the refrigerator for 30 minutes to allow flavors to meld.
  7. Step 7: Stir again before serving and enjoy drizzled over your favorite dishes.
  8. Step 8: Store any leftovers in an airtight container in the fridge for up to one week.

Notes

For extra zest, add a pinch of cayenne or some chopped cilantro to your crema!