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Cuba Libre

A classic Cuban cocktail blending rum, fresh lime juice, and cola for a refreshing and easy-to-make drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: Cuban
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces light or dark rum
  • 4 ounces cola
  • 1/2 lime juiced, about 1 ounce
  • Ice cubes enough to fill the glass
  • Lime wedges for garnish optional

Equipment

  • Highball glass
  • Jigger or measuring tool
  • Stirring stick or straw
  • Citrus juicer
  • Ice cubes

Method
 

  1. Fill a highball glass with ice cubes to chill.
  2. Pour 2 ounces of light or dark rum over the ice.
  3. Squeeze half a lime (about 1 ounce) into the glass.
  4. Top the drink with 4 ounces of cola.
  5. Stir gently with a stirring stick to combine flavors.
  6. Garnish with a lime wedge on the rim of the glass.
  7. Serve immediately while the drink is cold and fizzy.
  8. Raise your glass and toast to good times.

Notes

Serve immediately for best flavor and fizz. Experiment with flavored rums for a personalized twist.