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Deer Heart

Packed with rich flavors and a tender texture, this slow-cooked deer heart dish is a budget-friendly and sustainable way to use all parts of the animal.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Main
Cuisine: Game
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 deer heart
  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup beef or game broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Pot for braising

Method
 

  1. Rinse the deer heart under cold water to remove any blood or impurities.
  2. Trim any fat or connective tissue from the heart using a sharp knife.
  3. Heat the olive oil in a large skillet over medium heat until shimmering.
  4. Add the diced onion and minced garlic and sauté for about 5 minutes until soft.
  5. Add the deer heart to the skillet and sear on all sides for 3 to 4 minutes per side until browned.
  6. Transfer the heart to a braising pot, pour in the broth and Worcestershire sauce, then sprinkle with dried thyme, salt, and pepper.
  7. Cover the pot, reduce the heat to low, and simmer for 1 hour until the heart is tender.
  8. Remove the heart from the pot and let it rest for 5 minutes, then slice against the grain and serve.

Notes

Always slice the cooked heart against the grain to maintain tenderness.