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Easy Dog Cake

A moist and healthy dog-friendly cake made with whole wheat flour, applesauce, carrots, eggs, honey, and peanut butter. Perfect for birthdays or special treats.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Treat
Cuisine: Dog-Friendly
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole wheat flour
  • 1 cup unsweetened applesauce
  • 1 cup shredded carrots
  • 2 eggs
  • 1/4 cup honey
  • 1/2 cup peanut butter
  • 1 tsp baking soda
  • 1/2 cup water

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or spoon
  • 9-inch round baking pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch round baking pan with oil or non-stick spray.
  3. In a mixing bowl, combine 2 cups whole wheat flour and 1 tsp baking soda.
  4. In another bowl, whisk together 2 eggs, 1 cup unsweetened applesauce, 1/2 cup peanut butter, 1/4 cup honey, and 1/2 cup water.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in 1 cup shredded carrots gently into the batter.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before serving.

Notes

Ensure peanut butter is free from xylitol. Store leftover cake in an airtight container in the refrigerator for up to one week.