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Forgotten Chicken

A simple, slow-cooked chicken dish simmered in a savory sauce made with onion soup mix, sour cream, cream of mushroom soup, and Worcestershire sauce, baked to tender perfection.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 bone-in chicken thighs
  • 1 packet onion soup mix
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Large baking dish or Dutch oven
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Oven

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Grease the baking dish lightly with cooking spray or oil.
  3. Arrange the chicken thighs in a single layer in the baking dish.
  4. In a medium bowl, mix the onion soup mix, sour cream, cream of mushroom soup, and Worcestershire sauce to create the sauce.
  5. Pour the sauce evenly over the chicken.
  6. Season with salt and pepper.
  7. Cover the dish tightly with foil.
  8. Bake in the preheated oven for 4 hours (240 minutes). During baking, do not open the foil.
  9. Remove from oven and let rest for 5 minutes before serving.

Notes

For extra flavor, marinate the chicken overnight in the sauce mixture. Serve with rice, mashed potatoes, or vegetables.