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French 76

A refreshing sparkling cocktail that combines gin, lemon juice, simple syrup, and champagne for bright citrus flavor and effervescence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: French
Calories: 194
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces gin
  • 1 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 3 ounces champagne or sparkling wine
  • Lemon twist for garnish

Equipment

  • Cocktail shaker
  • Strainer
  • Champagne flute
  • Jigger
  • Bar spoon

Method
 

  1. Measure 2 ounces of gin using a jigger and pour into a cocktail shaker.
  2. Add 1 ounce of fresh lemon juice and 1/2 ounce of simple syrup to the shaker.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine.
  4. Strain the mixture into a chilled champagne flute using a strainer.
  5. Slowly top the glass with 3 ounces of chilled champagne or sparkling wine to preserve the bubbles.
  6. Twist a lemon peel over the drink to release oils, then drop it in as a garnish.
  7. Serve immediately while the cocktail is bubbly and cold.

Notes

Use chilled ingredients and glassware for the best effervescence. Serve immediately to retain the bubbles.