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Fried Cornbread

Crispy on the outside and soft inside, this fried cornbread is a quick and flavorful southern side dish perfect for pairing with chili, fried chicken, or enjoying on its own.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons vegetable oil plus more for frying

Equipment

  • Large mixing bowl
  • Whisk or spoon
  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine 1 cup cornmeal, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  2. Whisk in 1 cup buttermilk and 1 large egg until the batter is smooth.
  3. Heat about 1/4 inch of vegetable oil in a frying pan over medium heat until hot.
  4. Using a ladle, pour portions of the batter into the hot oil, leaving space between each piece.
  5. Fry each piece for 3-4 minutes on each side or until crispy and golden brown.
  6. Transfer the fried cornbread to a paper towel-lined plate to drain excess oil.
  7. Repeat with the remaining batter, adding more oil as needed.
  8. Serve the fried cornbread warm, plain or with your favorite toppings.

Notes

Pro Tip: Let the oil heat sufficiently before adding the batter to achieve perfect crispiness.