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Fried Mushrooms

Crispy on the outside and juicy on the inside, these fried mushrooms make a quick and delicious appetizer or side dish that's sure to please mushroom lovers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fresh mushrooms cleaned and stems removed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups vegetable oil for frying

Equipment

  • Large mixing bowl
  • Deep frying pan or pot
  • Slotted spoon
  • Paper towels
  • Cooking thermometer (optional)

Method
 

  1. Heat 2 cups of vegetable oil in a deep frying pan or pot to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour 1 cup buttermilk into a separate bowl and dip each mushroom into the buttermilk, coating it completely.
  4. Dredge each buttermilk-coated mushroom in the flour mixture, ensuring an even and full coating.
  5. Carefully place the coated mushrooms in the hot oil in batches to avoid overcrowding and maintain the oil temperature.
  6. Fry the mushrooms for about 3-4 minutes or until they turn golden brown and crispy.
  7. Remove the fried mushrooms with a slotted spoon and place them on paper towels to drain excess oil.
  8. Serve the fried mushrooms hot with your favorite dipping sauce and enjoy immediately.

Notes

For extra flavor, add grated Parmesan cheese to the flour mixture or serve with garlic aioli or marinara sauce.