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Fried Mushrooms

Delicious crispy fried mushrooms perfect as an appetizer, snack, or topping, with a savory coating made from flour, eggs, and breadcrumbs, cooked until golden brown.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh mushrooms button or cremini
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 cup breadcrumbs plain or seasoned
  • Vegetable oil for frying

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Measuring cups and spoons
  • Colander or slotted spoon
  • Paper towels

Method
 

  1. Clean the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water to prevent sogginess.
  2. In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper. Set aside.
  3. In a separate bowl, beat the eggs until well combined.
  4. Place the breadcrumbs in a third shallow bowl.
  5. Dip each mushroom into the flour mixture, shaking off excess to create a coating.
  6. Next, dip the floured mushroom into the beaten eggs, ensuring it is fully coated.
  7. Finally, coat the mushroom in breadcrumbs, pressing gently to adhere.
  8. In the large skillet, heat approximately an inch of vegetable oil over medium heat until a breadcrumb dropped sizzles, about 350°F (175°C).
  9. Carefully place the coated mushrooms into the hot oil without overcrowding. Fry for 3-4 minutes per side until golden brown.
  10. Use a slotted spoon to remove the mushrooms from oil and place on paper towels to drain excess oil.
  11. Serve immediately with your favorite dips or as desired.

Notes

For extra flavor, incorporate herbs or spices into your coating. Ensure oil temperature is correct to avoid soggy mushrooms. Do not overcrowd the pan to maintain crispiness.