Soften 1 cup unsalted butter at room temperature until easily spreadable.

Finely mince 4 cloves of garlic.

In a mixing bowl, combine the softened butter and minced garlic; blend with a fork or electric mixer until well combined.

Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon Italian seasoning; stir to incorporate evenly.

Stir in 1 tablespoon fresh parsley, chopped, until evenly distributed.

Taste the spread and adjust seasoning by adding more salt, pepper, or garlic if desired.

Use a spatula to transfer the mixture into a storage container, pressing down to remove air pockets.

Cover and chill in the refrigerator for at least 30 minutes before serving.