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German Cucumber Salad

A refreshing German cucumber salad with a creamy, tangy dressing and a hint of sweetness, perfect for warm-weather meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: German
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers thinly sliced
  • 1 small red onion finely sliced
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt to taste
  • Black pepper to taste
  • Fresh dill chopped (optional, for garnish)

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Whisk
  • Serving bowl

Method
 

  1. Wash and thinly slice 2 large cucumbers.
  2. Finely slice 1 small red onion.
  3. In a large mixing bowl, combine cucumber slices and red onion.
  4. In a separate bowl, whisk together sour cream, white vinegar, and sugar until smooth.
  5. Season the dressing with salt and black pepper to taste.
  6. Pour the dressing over the cucumber mixture and stir gently to coat.
  7. Refrigerate the salad for at least 30 minutes to allow flavors to meld.
  8. Just before serving, garnish with fresh chopped dill if desired.

Notes

Chill for a few hours for more intense flavor and drain excess moisture before serving.