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Gravy Recipe Turkey

Rich, velvety turkey gravy with a blend of savory flavors, easy to make and perfect for turkey, mashed potatoes, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups turkey or chicken stock
  • 1 cup turkey drippings optional
  • Salt to taste
  • Black pepper to taste

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Skillet (optional)

Method
 

  1. Step 1: In a medium saucepan, melt 4 tablespoons unsalted butter over medium heat.
  2. Step 2: Whisk in 1/4 cup all-purpose flour until smooth to form a roux.
  3. Step 3: Cook the roux, stirring constantly, for 2-3 minutes until lightly golden.
  4. Step 4: Gradually pour in 2 cups turkey or chicken stock, whisking constantly to prevent lumps.
  5. Step 5: Add 1 cup turkey drippings if using, stirring to combine for extra flavor.
  6. Step 6: Increase heat to bring the gravy to a gentle simmer and cook for 5 minutes until thickened.
  7. Step 7: Season to taste with salt and black pepper.
  8. Step 8: Remove from heat and serve warm.

Notes

For a super smooth gravy, strain it through a fine mesh sieve before serving.