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Heaven In A Bowl

A rich and creamy one-pot rice dish with peas and Parmesan cheese, delivering comfort in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup frozen peas
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Serving bowls

Method
 

  1. Rinse the rice under cold water in a fine sieve until the water runs clear.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the rinsed rice to the pot and toast for 1-2 minutes, stirring frequently.
  4. Pour in the vegetable broth and bring to a boil.
  5. Cover, reduce heat to low, and simmer for about 15 minutes or until the rice is tender.
  6. Stir in the heavy cream until fully incorporated.
  7. Mix in the frozen peas and Parmesan cheese, stirring until well combined.
  8. Season with salt and black pepper to taste and serve.

Notes

For creamier rice, let it rest for a few minutes after cooking before serving.