Preheat the oven to 350°F (175°C).

In a large mixing bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, mix warm water, honey, and melted butter until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined, leaving some lumps.

On a lightly floured surface, knead the dough for 5-7 minutes until smooth and elastic.

Shape the dough into a ball, place in a greased bowl, cover with plastic wrap or a towel, and let rise in a warm place until doubled in size, about 30 minutes.

Punch down the dough, shape into a loaf, place in a greased loaf pan, and bake for 25-30 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes, then transfer to a cooling rack before slicing.