Go Back

Hot Honey Sauce

A quick and versatile condiment that blends honey's sweetness with a spicy kick, perfect for drizzling on fried chicken, roasted vegetables, pizza, and even ice cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup honey
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Small saucepan
  • Whisk or spoon
  • Measuring cups and spoons
  • Heat-resistant container

Method
 

  1. Gather all ingredients on your countertop before you begin.
  2. In a small saucepan, combine 1 cup honey and 1 tablespoon apple cider vinegar.
  3. Stir in 2 tablespoons crushed red pepper flakes to infuse heat.
  4. Add 1 teaspoon salt and 1 teaspoon black pepper to season the sauce.
  5. Place the saucepan over medium heat and stir occasionally for about 5 minutes, until the mixture is heated through but not boiling.
  6. Taste the sauce and adjust sweetness by adding more honey or heat by adding more red pepper flakes, if desired.
  7. Remove the sauce from heat and let it cool slightly.
  8. Transfer the sauce to a heat-resistant container for storage.
  9. Serve warm or at room temperature as a drizzle over your favorite dishes.

Notes

Serve warm for an extra layer of flavor, as the sauce thickens when cooled.