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Italian Meatloaf

This Italian Meatloaf combines classic comfort with vibrant Italian flavors, resulting in a moist, flavorful, and easy-to-prepare main dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 pound Italian sausage casings removed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 large eggs
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup marinara sauce plus more for serving

Equipment

  • Large mixing bowl
  • Baking sheet or loaf pan
  • Measuring cups and spoons
  • Sharp knife
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease a loaf pan.
  3. In a large mixing bowl, combine 1 pound ground beef and 1/2 pound Italian sausage, mixing thoroughly.
  4. Add 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 large eggs, 1 small finely chopped onion, 3 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until just combined.
  5. Shape the mixture into a uniform loaf on the prepared pan.
  6. Spoon 1/2 cup marinara sauce over the top of the loaf.
  7. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  8. Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Notes

Let the meatloaf rest for 10 minutes before slicing to retain moisture and ensure easy serving.