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Kaiser Roll

Delicious homemade Kaiser rolls with crispy crust and soft interior, perfect for sandwiches or as dinner rolls. Easy to make and customizable.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Bread
Cuisine: Austrian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 ½ cups warm water about 110°F
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 2 tablespoons vegetable oil
  • 2 tablespoons cornmeal for dusting

Equipment

  • Mixing bowl
  • Wooden spoon
  • Dough scraper
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Sharp knife or lame

Method
 

  1. Start by combining the warm water, sugar, and yeast in a small bowl. Let sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour and salt.
  3. Add the yeast mixture and oil to the dry ingredients. Stir until a dough forms.
  4. Transfer the dough to a floured surface and knead for 8-10 minutes.
  5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
  6. Punch down the dough, divide into 12 equal pieces, shape into rounds, and tuck edges underneath.
  7. Arrange on a baking sheet lined with parchment paper, cover, and let rise for 30 minutes.
  8. Preheat the oven to 425°F (220°C).
  9. Score the tops of each roll with a sharp knife or lame.
  10. Bake for 25 minutes until golden brown.
  11. Optional: Brush with egg wash for a shiny crust.

Notes

Ensure your yeast is fresh for best rise. Do not skip the second rise to achieve airy texture. Use a thermometer for water temperature. Experiment with toppings.