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KFC Gravy Recipe

This creamy and savory KFC-style gravy is perfect for drizzling over mashed potatoes, fried chicken, or biscuits. It’s easy to make with simple pantry ingredients and delivers restaurant-quality flavor at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon soy sauce optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Gravy ladle or spoon

Method
 

  1. Heat 2 tablespoons vegetable oil in a medium saucepan over medium heat for 1-2 minutes.
  2. Add 1/4 cup all-purpose flour to the hot oil and whisk constantly to form a roux, cooking for 1-2 minutes to remove the raw flour taste.
  3. Slowly pour in 2 cups chicken broth while whisking continuously until the mixture is smooth.
  4. Add 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder, whisking to combine.
  5. Continue cooking over medium heat, stirring frequently, for 5-7 minutes or until the gravy thickens to your desired consistency.
  6. If the gravy is too thick, add additional chicken broth, one tablespoon at a time, until it reaches your preferred thickness.
  7. Stir in 1/4 teaspoon soy sauce, if using, and cook for an additional 1 minute.
  8. Taste the gravy and adjust seasoning if necessary, then serve warm over your favorite dishes.

Notes

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed to thin.