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Lasagna

Layers of cheesy, saucy goodness make this classic lasagna a family favorite and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 sheets lasagna noodles uncooked
  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups marinara sauce
  • 15 ounces ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped (optional)
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Baking dish (9x13 inches)
  • Mixing bowls
  • Wooden spoon or spatula
  • Aluminum foil
  • Knife and cutting board

Method
 

  1. Bring a large pot of salted water to a boil, then cook the lasagna noodles for 10 minutes until tender; drain and set aside.
  2. In a large skillet, cook ground beef, diced onion, and minced garlic over medium heat for 7 minutes until browned; drain excess fat.
  3. Stir in 4 cups marinara sauce and simmer for 10 minutes to blend flavors.
  4. In a mixing bowl, combine 15 ounces ricotta cheese, 1 large egg, 1/4 cup chopped fresh basil, salt, and pepper; mix until smooth.
  5. Spread a layer of meat sauce on the bottom of a 9x13 inch baking dish to prevent sticking.
  6. Layer 3 noodles over sauce, spread half of the ricotta mixture, sprinkle 1 cup shredded mozzarella cheese; repeat layers, finishing with remaining sauce, mozzarella, and 1 cup Parmesan on top.
  7. Cover with aluminum foil and bake at 375°F (190°C) for 25 minutes.
  8. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

Notes

Let the lasagna rest for 15 minutes before serving so it sets up and is easier to slice.