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Maple Butter

A simple, creamy spread made with butter and pure maple syrup, perfect for pancakes, toast, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoons
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup pure maple syrup

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Storage container

Method
 

  1. Ensure the unsalted butter is softened at room temperature to blend smoothly, about 5 minutes.
  2. In a mixing bowl, combine the softened butter and pure maple syrup.
  3. Using a hand mixer or whisk, beat the mixture until fully combined and fluffy, about 1-2 minutes.
  4. Taste the maple butter and add more maple syrup if desired for increased sweetness.
  5. Transfer the maple butter into an airtight storage container.
  6. Refrigerate to firm up slightly, about 30 minutes to 1 hour.
  7. Serve on pancakes, toast, muffins, or roasted vegetables immediately or after refrigeration.
  8. Store leftovers in the refrigerator for up to two weeks.

Notes

For added flavor, consider mixing in cinnamon or vanilla extract before refrigerating.